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Grilled Blue and Brie
rec.food.cooking/Rosie Miller
4 servings

8 slices pumpernickel or rye bread
4 Tablespoons Hot Pepper Jelly
1/2cup crumbled Blue Cheese
1/2 cup chopped Macadamia nuts
6 ounces Brie Cheese cut into 8 slices
4 Tablespoons butter, softened

Spread 1 Tablespoon Jelly over 4 slices bread, top each with 2 Tablespoons blue cheese,2Tablesopoons nuts, and 2 slices of Brie

Place the remaining slices of bread on top, spread butter evenly over top and bottom of the sandwich.Preheat a large skillet, cook each sandwich until golden brown and cheese is melted.



Replies:
 
 
Sherry Baby IL - 1-20-2002
 
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Kathy, ND - 1-20-2002
 
2
   
Sherry Baby IL - 1-20-2002
 
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Betsy at TKL - 1-20-2002
 
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Betsy at TKL - 1-20-2002
 
5
   
Betsy at TKL - 1-20-2002
 
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Betsy at TKL - 1-20-2002
 
7
   
Betsy at TKL - 1-20-2002
 
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Betsy at TKL - 1-20-2002
 
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Betsy at TKL - 1-20-2002
 
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Betsy at TKL - 1-20-2002
 
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Chat Room - 1-20-2002
 
12
   
Betsy at TKL - 1-20-2002
 
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Betsy at TKL - 1-20-2002
14
   
Betsy at TKL - 1-20-2002
 
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Shirl - 1-20-2002
 
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Julie,AK - 1-21-2002
 
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Betsy at TKL - 1-21-2002
 
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trisha - 4-12-2005
 
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Betsy at Recipelink.com - 7-14-2005


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