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Alison,this recipe is also taken from "The New York Times Cookbook".
Oatmeal Thins: Yield:About 2 dozen
1/2 c.flour 1&1/2 c.rolled oats,either quick-cooking or old- fashioned 1/4 c.superfine sugar 1/2 tsp.baking soda 1/4 lb.butter 1 Tbls.maple syrup
1.Preheat oven to 375 degrees F. 2.Mix together the flour,oats,sugar & baking soda.Melt the butter with the syrup & add to dry ingredients. 3.Place teaspoonsful of the batter 2 " apart on greased cookie sheets.Bake for 8-10 minutes.Let stand for 1-2 minutes before removing to racks to finish cooling.
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