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Title: 
Recipe: Baker 's Whipped Cream Frosting
Board: 
From: 
Anna Canada 3-4-2002
RE: 
ISO: Bakery Whipped Cream frosting
 MSG ID: 0060551
Baker's Whipped Cream Frosting

1 pound powdered sugar
1 teaspoon salt
1/2 teaspoon butter flavoring
1 teaspoon clear vanilla
1/4 cup white fudge base
1 Tablespoon Glaze stabilizer
1-1/2 cups Crisco shortening
1/2 cup water

Combine water, powdered sugar, stabilizer, flavorings and salt. Beat on high speed for 15 to 20 minutes. Add shortening and fudge base. Beat on medium speed for 12 minutes or until fluffy. Spread over favorite flavor cake.


Replies:
  ISO: bakery whipped cream frosting
  Ruth in MI - 2-10-2000
 
MSG ID: 0047316
  1 ISO: Bakery Whipped Cream frosting
    Evelyn - 3-4-2002
   
MSG ID: 0060545
2 Recipe: Baker 's Whipped Cream Frosting
    Anna Canada - 3-4-2002
   
MSG ID: 0060551
  3 ISO: Mail order source for glaze stabilizer and fudge base??
    Liza Louise, So Cal - 3-11-2002
   
MSG ID: 0060630
  4 Source for glaze and stabilizer
    Anna - 3-11-2002
   
MSG ID: 0060634
  5 re: On line stabilizers
    liss-CO - 3-13-2002
   
MSG ID: 0060683
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