To the cook looking for the Bisquick Impossible Coconut Pie Recipe:

Impossible Coconut Cream Pie

2 cups milk
1 cup shredded coconut
4 eggs or equivalent
3/4 cup sugar
1/2 cup Bisquick
1/4 cup margarine
1 1/2 tsp vanilla extract

Preheat oven to 400. Lightly grease 9 or 10-inch pie pan. (I use glass pie pans, but I don't think it matters.)

Mix all ingredients together for about 15 seconds in a blender, or 1 minute with a hand mixer.

Pour into pie pan. Bake 50 - 55 minutes until done. Serve with whipped cream or Cool Whip, if desired.