To the cook looking for the Bisquick Impossible Coconut Pie Recipe:
Impossible Coconut Cream Pie
2 cups milk
1 cup shredded coconut
4 eggs or equivalent
3/4 cup sugar
1/2 cup Bisquick
1/4 cup margarine
1 1/2 tsp vanilla extract
Preheat oven to 400. Lightly grease 9 or 10-inch pie pan. (I use glass pie pans, but I don't think it matters.)
Mix all ingredients together for about 15 seconds in a blender, or 1 minute with a hand mixer.
Pour into pie pan. Bake 50 - 55 minutes until done. Serve with whipped cream or Cool Whip, if desired.
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