Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Bernie:
I also use a pizza stone, but have never preheated it. I suppose it would help but I never have time. I just make a nice pizza and put it on the stone, bake at normal baking time and enjoy. The most important thing about the stone, as someone else said is never, never wash in soap. Only water. The darker it becomes the better it will work. My daughter loves to bake cookies on hers.



Replies:
 
 
Bernie Ont - 4-23-2002
 
1
   
Tracey San Mateo CA - 4-23-2002
 
2
   
Louise AR - 4-23-2002
 
3
   
Janice, Australia - 4-23-2002
 
4
   
shirl - 4-24-2002
5
   
sheryl,ohio - 4-25-2002
 
6
   
Sandy in Maryland - 4-25-2002
 
7
   
Laurie Connally - 9-28-2005
 
8
   
Colleen,Ontario - 6-24-2007
 
9
   
Connie AK - 9-7-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Yoga Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy