This is a easy delicious recipe I'd like to share!

Apple Enchilada Dessert

1 - 21 oz. can apple pie filling
6 - 8" tortillas
1 tsp. cinnamon
1/3 cup margarine
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water

preheat oven to 350°. Spoon fruit evenly onto all tortillas; sprinkle with cinnamon. Roll up tortillas and place seam side down, in lightly greased 8"X8" baking dish. Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly for 3 minutes.

Pour sauce over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 lge enchiladas; may be cut in half to serve 12. (you can use any fruit pie filling)