Queso Fundido w/ Chorizo Casserole Dip (Cheese Fondue)

12 ounces Queso Blanco (cheese) Indulac (this is a local brand of native white cheese. Monterey Jack Cheese is also good for the recipe)
8 ounces Pork Chorizo (we use Spanish brands of chorizos)
corn tortillas or tortilla chips

Cook the chorizo and drain off excess fat. Put the chorizo in an oven-proof casserole dish. Grate the Queso Blanco over the top and melt in a 350º oven until melted and bubbly. Serve with either corn tortillas or tortilla chips.

Buen provecho!