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Queso Fundido w/ Chorizo Casserole Dip (Cheese Fondue)

12 ounces Queso Blanco (cheese) Indulac (this is a local brand of native white cheese. Monterey Jack Cheese is also good for the recipe)
8 ounces Pork Chorizo (we use Spanish brands of chorizos)
corn tortillas or tortilla chips

Cook the chorizo and drain off excess fat. Put the chorizo in an oven-proof casserole dish. Grate the Queso Blanco over the top and melt in a 350º oven until melted and bubbly. Serve with either corn tortillas or tortilla chips.

Buen provecho!


Replies:
 
 
c colopy, florida - 5-19-2002
1
   
Gladys/PR - 5-20-2002
 
2
   
Elizabeth mobile, AL - 11-12-2003
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