Here's one for you to try...

Carrot Cake
alt.bread.recipes/Skypilot (1999)

1 (18.25 ounce) box carrot cake mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup finely chopped nuts
1 (8 ounce) can crushed pineapple with juice

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

Happy Baking,

Betsy
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