Hi Marta! Here is a recipe taken from Betty Crocker's Italian Cookbook, by Antonio Cecconi. Hope this works for you, I've never made it before ,it sounds yummy! Please let me know your opinion on how it turns out, if you decide to make this, ok? Thanks!

Strawberry Risotto (Risotto di Fragole)
Yields:4 servings

1 cup strawberries, hulled
1/2 cup dry white wine
1/4 cup butter
1 small onion, finely chopped (about 1/4 cup)
1 1/2 cups uncooked Arborio rice
4 cups chicken broth
1/4 cup heavy whipping cream

Cut strawberries into fourths. Pour wine over strawberries. Let stand 10 minutes.

Heat butter in 3 quart saucepan over med-high heat. Saute onion in butter. Drain strawberries and reserve wine. Reserve 1/2 cup of the strawberries. Stir remaining strawberries into onion mixture. Cook uncovered over low heat, stirring frequently, till strawberries are softened, about 15 minutes.

Stir in rice. Cook, stirring constantly, till liquid is absorbed. Pour 1/2 cup of the chicken broth over rice. Cook uncovered, stirring frequently, till liquid is absorbed. Repeat with remaining broth, 1/2 cup at a time. Stir in wine. Cook till wine is evaporated. Stir in whipping cream and reserved strawberries till well blended.