JALAPE‹O JELLY
5 JalapeŇo Chilies, stems removed
2 med Green Bell Pepper
3/4 cup Red Wine Vinegar
3 cups Sugar
1/4 cup Lemon Juice
2 oz Liquid Pectin (or make up 2 oz from powdered)
6 drops Green Food Coloring

Puree the chilies and bell peppers together in a blender.
In a saucepan combine the puree and vinegar and bring to a boil.
Let simmer for 10 minutes stirring occasionally.
Remove from the heat and stir in the sugar and lemon juice.
Return to stove and bring to a boil.
Stir in all remaining ingredients and cook for 1 minute.
Skim off any foam during and after cooking.
Pour into a storage container and let cool.

You might also try the CHILI-HEADS HOMEPAGE - http://neptune.netimages.com/~chili
their archives will keep you busy for hours -- it did me.
good luck -- SP