Hello,

I don't know if this is the exact recipe you're looking for but maybe you can experiment with it:

Deep Fried Cheesecake Rolls
Source: http://daytime.tbo.com/daytime/MGANSUZUK1D.html
From: Busch Gardens
Makes 26 servings out of one whole cheesecake

1 (about 3 1/4 lb) cheesecake
1/4 cup raspberry jam
26 flour tortilla shells
1/2 cup water
1 tsp cornstarch
1 cup sugar
1 tbsp cinnamon

Mix corstarch with water

Cut cheesecake into 26 (2 oz) portions, about 4 by 1-inch pieces.

Smear 1/2 oz of raspberry jam to the front side of one tortilla shell. Place 1-2 oz piece of cheesecake on top of jam. Brush cornstarch mix on edge of tortilla.

Roll tortilla shell over cheesecake, about half way on shell. Fold in the side of tortilla shell over cheesecake, then roll the rest of the way. Do this 25 more times.

Place a small piece of parchment paper between rolls on a sheet pan. Wrap in plastic and freeze.

Fry frozen rolls in oil at 350 degrees, until golden brown, center should be warm.

Combine cinnamon and sugar in a bowl. Sprinkle cinnamon mixture over hot rolls.

If you have time let us know how they turn out!

Happy Cooking,

Betsy
www.recipelink.com