Hello,
I don't know if this is the exact recipe you're looking for but maybe you can experiment with it:
Deep Fried Cheesecake Rolls
Source: http://daytime.tbo.com/daytime/MGANSUZUK1D.html
From: Busch Gardens
Makes 26 servings out of one whole cheesecake
1 (about 3 1/4 lb) cheesecake
1/4 cup raspberry jam
26 flour tortilla shells
1/2 cup water
1 tsp cornstarch
1 cup sugar
1 tbsp cinnamon
Mix corstarch with water
Cut cheesecake into 26 (2 oz) portions, about 4 by 1-inch pieces.
Smear 1/2 oz of raspberry jam to the front side of one tortilla shell. Place 1-2 oz piece of cheesecake on top of jam. Brush cornstarch mix on edge of tortilla.
Roll tortilla shell over cheesecake, about half way on shell. Fold in the side of tortilla shell over cheesecake, then roll the rest of the way. Do this 25 more times.
Place a small piece of parchment paper between rolls on a sheet pan. Wrap in plastic and freeze.
Fry frozen rolls in oil at 350 degrees, until golden brown, center should be warm.
Combine cinnamon and sugar in a bowl. Sprinkle cinnamon mixture over hot rolls.
If you have time let us know how they turn out!
Happy Cooking,
Betsy
www.recipelink.com
I don't know if this is the exact recipe you're looking for but maybe you can experiment with it:
Deep Fried Cheesecake Rolls
Source: http://daytime.tbo.com/daytime/MGANSUZUK1D.html
From: Busch Gardens
Makes 26 servings out of one whole cheesecake
1 (about 3 1/4 lb) cheesecake
1/4 cup raspberry jam
26 flour tortilla shells
1/2 cup water
1 tsp cornstarch
1 cup sugar
1 tbsp cinnamon
Mix corstarch with water
Cut cheesecake into 26 (2 oz) portions, about 4 by 1-inch pieces.
Smear 1/2 oz of raspberry jam to the front side of one tortilla shell. Place 1-2 oz piece of cheesecake on top of jam. Brush cornstarch mix on edge of tortilla.
Roll tortilla shell over cheesecake, about half way on shell. Fold in the side of tortilla shell over cheesecake, then roll the rest of the way. Do this 25 more times.
Place a small piece of parchment paper between rolls on a sheet pan. Wrap in plastic and freeze.
Fry frozen rolls in oil at 350 degrees, until golden brown, center should be warm.
Combine cinnamon and sugar in a bowl. Sprinkle cinnamon mixture over hot rolls.
If you have time let us know how they turn out!
Happy Cooking,
Betsy
www.recipelink.com
MsgID: 0061697
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fried Cheesecake Egg Rolls
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fried Cheesecake Egg Rolls
Board: Cooking Club at Recipelink.com
- Read Replies (3)
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| Reviews and Replies: | |
| 1 | ISO: Fried Cheesecake Egg Rolls |
| C Froelich | |
| 2 | Recipe: Deep Fried Cheesecake Rolls (using tortilla shells) |
| Betsy at Recipelink.com | |
| 3 | Thank You: Fried Cheesecake Egg Rolls |
| C Froelich | |
| 4 | You're welcome! We're looking forward to hearing from you (nt) |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!