L.A. SWEET CORN BREAD
This sweet, cake-like corn bread is served at family restaurants in Los Angeles.

1 (18.5 oz.) pkg. yellow cake mix
1 (15 oz.) pkg. corn bread mix

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350ºF for 30 to 35 minutes, or until corn bread springs back when lightly touched.

Honey Butter

Blend equal amounts of honey and room temperature butter or margarine together, beating well with an electric mixer until light in color and somewhat thickened. Serve with corn bread.