Mexican Muffins
Makes 12

1 cup milk
1/2 stick (1/4 cup) melted butter or margarine
2 eggs beaten to blend
2 cups all purpose flour
2 tsp Baking Powder
2 tsp ground cumin
1/2 tsp salt
1/2 cup chopped fresh cilantro (cilantrillo)

Preheat oven to 400 F. Grease a 12 cup muffin tin. Combine milk, butter & eggs in medium bowl. Combine flour, baking powder, cumin & salt in another bowl. Add to milk mixture & stir just until blended. Mix in cilantro. Spoon into prepared tin. Bake until tester inserted in center comes out clean, about 15 minutes. Serve warm.