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Title: 
Recipe: Pumpkin Cream Cheese Spread
Board: 
From: 
Kim, WA 10-3-2002
RE: 
 ISO: Double whipped cream cheese
 MSG ID: 0062522
Pumpkin Cream Cheese Spread

1 (8 oz) pkg cream cheese, softened
1/2 c canned pumpkin
1/4 c. sugar
3/4 tsp pumpkin pie spice
1/2 tsp vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least one hour or up to 24 hours.

Makes 1 1/2 cups (24 one tablespoon servings)

Replies:
  ISO: Double whipped cream cheese
  Christine - Houston,TX - 9-30-2002
 
MSG ID: 0062475
  1 Recipe(tried): Whipped Cream Cheese
    Kim, WA - 9-30-2002
   
MSG ID: 0062477
  2 Thank You: Kim-WA (nt)
    Christine-Houston.TX - 9-30-2002
   
MSG ID: 0062485
  3 Have you tried their Pumpkin Whipped Cream Cheese?
    Micha in AZ - 10-2-2002
   
MSG ID: 0062508
4 Recipe: Pumpkin Cream Cheese Spread
    Kim, WA - 10-3-2002
   
MSG ID: 0062522
  5 ISO: Pumpkin spread question
    sweetp/SC - 10-4-2002
   
MSG ID: 0062555
  6 Thank You: Thanks, Kim!
    Micha in Az - 10-5-2002
   
MSG ID: 0062577
  7 Pumpkin spread ideas
    Micha in Az - 10-5-2002
   
MSG ID: 0062578
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