Re: Pre-Boiling Chili’s and Classic Chinese Ribs


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Title:	Re: Pre-Boiling Chili’s and Classic Chinese Ribs

Board:	Cooking Club at Recipelink.com
From:	Martin, VA 10-14-2002
RE:	You are right Martin, but some prefer ribs slow cooked rathe...
MSG ID: 0062751

Gladys-

Are you saying that you boil the ribs first, and *then* marinate them before baking them?

(I have been boiling mine first, but I have not tried to actually marinate them after (I figured that once boiled, the marinade would not soak into the ribs) -- I just spread the sauce over them and bake them in the oven.)

-Martin

MSG URL: http://www.recipelink.com/msgid/0062751

Replies:

	ISO: Chinese restaurant-style Spareribs
	M. Tesler - 10-4-2002
	MSG ID: 0062565
	1	Recipe: Chilis Grilled Baby Back Ribs
		Gladys/PR - 10-5-2002
		MSG ID: 0062568
	2	Recipe: Classic Barbecued Chinese Spare Ribs
		Gladys/PR - 10-5-2002
		MSG ID: 0062569
	3	Recipe(tried): Chinese Barbecued Spareribs
		Susan, Hawaii - 10-6-2002
		MSG ID: 0062589
	4	Thank You: But is boiling/par-boiling helpful? (re: Chinese restaurant-style Spareribs)
		M. Tesler, VA - 10-10-2002
		MSG ID: 0062679
	5	You are right Martin, but some prefer ribs slow cooked rather
		Gladys/PR - 10-10-2002
		MSG ID: 0062685
	6	Recipe(tried): Deep Fried Chinese Ribs
		Shirley - Iowa - 10-11-2002
		MSG ID: 0062699
	7	Thank You: Might I use a Deep Fryer? (re: Deep Fried Chinese Ribs)
		Martin, VA - 10-13-2002
		MSG ID: 0062739
	8	re: Deep Fried Chinese Ribs
		Shirley - Iowa - 10-14-2002
		MSG ID: 0062741
	9	re: Deep Fried Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062750
	10	Re: Pre-Boiling Chili’s and Classic Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062751
	11	re: Deep Fried Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062752
	12	Dear Martin: Well, I dont presume to be an expert in ribs.
		Gladys/PR - 10-15-2002
		MSG ID: 0062768
	13	Re: Ribs a-la Gladys
		Martin, VA - 10-15-2002
		MSG ID: 0062772
	14	Recipe(tried): Adobo (4)
		Gladys/PR - 10-15-2002
		MSG ID: 0062775
	15	Re: Criollo Marinade/Adobo
		Martin, VA - 10-15-2002
		MSG ID: 0062779
	16	Re: Ribs a-la Gladys
		Martin - 10-15-2002
		MSG ID: 0062780
	17	Well very interesting the ADOBO Filipino. I am copying it
		Gladys/PR - 10-15-2002
		MSG ID: 0062784
	18	Filipino Adobo and Likely Hispanic Influence
		Martin, VA - 10-15-2002
		MSG ID: 0062787
	19	Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
		Gladys/PR - 10-16-2002
		MSG ID: 0062799
	20	Thank You: Re: Deep Fried Chinese Ribs
		Martin/VA - 10-16-2002
		MSG ID: 0062807
	21	Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
		Martin, VA - 10-16-2002
		MSG ID: 0062808
	22	Hello Martin: Well, you have made me laugh!
		Gladys/PR - 10-17-2002
		MSG ID: 0062811
	23	Recipe(tried): Ribs - Somewhat Successful
		Martin, VA - 11-9-2002
		MSG ID: 0063095
	24	Congratulations Martin & tks. for a very good recipe! (nt)
		Gladys/PR - 11-10-2002
		MSG ID: 0063103
	25	Recipe(tried): Ribs to try (Adam's Ribs)
		JimC, Oakley, CA - 11-10-2002
		MSG ID: 0063118
	26	Recipe(tried): Chinese Spareribs
		George Rhode Island - 2-5-2004
		MSG ID: 0068973

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