Re: Ribs a-la Gladys


	Click for Info

Title:	Re: Ribs a-la Gladys

Board:	Cooking Club at Recipelink.com
From:	Martin 10-15-2002
RE:	Recipe(tried): Adobo (4)
MSG ID: 0062780

Gladys-

Do you think my idea (from my earlier post) would work?:

“Maybe, with the ’right’ marinade/sauce/seasonings (perhaps from the recipe that you posted here the other day), I could succeed by soaking the boiled ribs in the marinade/sauce/seasonings, and then taking them for a quick dip in my deep fryer?“

MSG URL: http://www.recipelink.com/msgid/0062780

Replies:

	ISO: Chinese restaurant-style Spareribs
	M. Tesler - 10-4-2002
	MSG ID: 0062565
	1	Recipe: Chilis Grilled Baby Back Ribs
		Gladys/PR - 10-5-2002
		MSG ID: 0062568
	2	Recipe: Classic Barbecued Chinese Spare Ribs
		Gladys/PR - 10-5-2002
		MSG ID: 0062569
	3	Recipe(tried): Chinese Barbecued Spareribs
		Susan, Hawaii - 10-6-2002
		MSG ID: 0062589
	4	Thank You: But is boiling/par-boiling helpful? (re: Chinese restaurant-style Spareribs)
		M. Tesler, VA - 10-10-2002
		MSG ID: 0062679
	5	You are right Martin, but some prefer ribs slow cooked rather
		Gladys/PR - 10-10-2002
		MSG ID: 0062685
	6	Recipe(tried): Deep Fried Chinese Ribs
		Shirley - Iowa - 10-11-2002
		MSG ID: 0062699
	7	Thank You: Might I use a Deep Fryer? (re: Deep Fried Chinese Ribs)
		Martin, VA - 10-13-2002
		MSG ID: 0062739
	8	re: Deep Fried Chinese Ribs
		Shirley - Iowa - 10-14-2002
		MSG ID: 0062741
	9	re: Deep Fried Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062750
	10	Re: Pre-Boiling Chili’s and Classic Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062751
	11	re: Deep Fried Chinese Ribs
		Martin, VA - 10-14-2002
		MSG ID: 0062752
	12	Dear Martin: Well, I dont presume to be an expert in ribs.
		Gladys/PR - 10-15-2002
		MSG ID: 0062768
	13	Re: Ribs a-la Gladys
		Martin, VA - 10-15-2002
		MSG ID: 0062772
	14	Recipe(tried): Adobo (4)
		Gladys/PR - 10-15-2002
		MSG ID: 0062775
	15	Re: Criollo Marinade/Adobo
		Martin, VA - 10-15-2002
		MSG ID: 0062779
	16	Re: Ribs a-la Gladys
		Martin - 10-15-2002
		MSG ID: 0062780
	17	Well very interesting the ADOBO Filipino. I am copying it
		Gladys/PR - 10-15-2002
		MSG ID: 0062784
	18	Filipino Adobo and Likely Hispanic Influence
		Martin, VA - 10-15-2002
		MSG ID: 0062787
	19	Recipe: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs - Well Martin, you are absolutely right! I enjoy Filipinos &
		Gladys/PR - 10-16-2002
		MSG ID: 0062799
	20	Thank You: Re: Deep Fried Chinese Ribs
		Martin/VA - 10-16-2002
		MSG ID: 0062807
	21	Thank You: Re: Crunchy Ribs, BBQ Pork Ribs, and Fried Spareribs
		Martin, VA - 10-16-2002
		MSG ID: 0062808
	22	Hello Martin: Well, you have made me laugh!
		Gladys/PR - 10-17-2002
		MSG ID: 0062811
	23	Recipe(tried): Ribs - Somewhat Successful
		Martin, VA - 11-9-2002
		MSG ID: 0063095
	24	Congratulations Martin & tks. for a very good recipe! (nt)
		Gladys/PR - 11-10-2002
		MSG ID: 0063103
	25	Recipe(tried): Ribs to try (Adam's Ribs)
		JimC, Oakley, CA - 11-10-2002
		MSG ID: 0063118
	26	Recipe(tried): Chinese Spareribs
		George Rhode Island - 2-5-2004
		MSG ID: 0068973

Search:
Keywords:

Amazon Shopping:

Top Sellers Today's Deals New Releases Food Shops More Stores...

A Guy's Guide to Great Eating
	Sample Recipes: Homemade Jimdandy Kielbasa Sausage North Carolina Pulled Turkey Barbecue Slightly Thickened Chicken Broth (Substitute for Oil in Salad Dressings) Peanut Butter Cake with Food Processor Chocolate Frosting
	Featured in Cookbook Heaven