Thank You: Thanks for Brie recipes, still looking...

Title:

Board:

Cooking Club at Recipelink.com

From:

Micha in AZ 10-20-2002

To:

Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glaze...

Msg ID:

0062839

Gladys, thanks so much for the brie recipes, I'm filing them away to use during the holiday entertaining season. Still looking for one where something, (seeds, nuts, etc) are pressed into rind to cover completely and then whole thing is baked, grilled or whatever to produce a crispy golden crust with melty brie in the center...hmmm...think I need a trip to San Diego to World Famous Restaurant for more research!! But San Diego will have to wait as my husband & I just booked two weeks in March/April in a Tuscan apt on a working vineyard! VERY EXCITED to say the least! Thanks again for all your searching of cookbooks-Micha

Replies:

	ISO: Seed-encrusted Brie
	Micha in AZ - 10-18-2002
	1	Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glazed Almond Brie, Brie with Caramelized Pecans, Honey Nut Brie, Brie with Hazelnut Pear Topping and Variations, Appetizer Cheese Torte
		Gladys/PR - 10-20-2002
	2	Thank You: Thanks for Brie recipes, still looking...
		Micha in AZ - 10-20-2002
	3	Dear Micha: Oh, what a treat. That is one of my dreams!
		Gladys/PR - 10-21-2002
	4	Recipe: Pecan-Crowned Baked Brie
		Gladys/PR - 10-21-2002
	5	Micha...about the nut-crusted brie
		Jeanne/ - 10-21-2002
	6	Gladys, have you heard of
		Micha in AZ - 10-21-2002
	7	Dear Micha: I even feel tempted to visit San Diego
		Gladys/PR - 10-21-2002
	8	Thank You: Jeanne, thanks for the suggestion...
		Micha in AZ - 10-22-2002
	9	Thanks for the great info, Gladys
		Micha in AZ - 10-22-2002
	10	Both books are great. I have read both! Do you remember
		Gladys/PR - 10-22-2002

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