All you need is a pan and funnel with a small (3/8") opening!
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Have fun,
Janet
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FUNNEL CAKES
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Ingredients:
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2 1/2 c. self-rising flour
1 1/3 c. milk
1/4 c. sugar
2 eggs, slightly beaten
Sifted powdered sugar (optional)
Vegetable oil
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Directions:
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Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat
1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a
funnel with finger. (Funned with a 3/8 inch opening works best). Pour
1/4 c. batter in funnel. Hold funnel over skiller; remove finger to
release batter into hot oil; move funnel in a slow circular motion to
form a spiral. Fry each cake 1 min. or till edges are golden brown; turn
and fry other side. Drain on paper towels. Repeat with remaining batter.
Sprinkle with powdered sugar, if desired; serve warm. Makes about 1
dozen 5 inch cakes.