Onion Bread
(1 servings)
Source: Anne Lerner, "Breads You Wouldn't Believe"

1/2 c Grated onion
1 ts Salt
1 tb Dry yeast
1/2 c Warm water
2 1/2 c Unbleached white flour
1/4 c Vegetable oil

In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.

Onion Bread (Regular Loaf)- Abm -
Yield: 1 Loaf

3/4 c water
2 c white bread flour
1 1/2 tb dry milk
1 1/2 tb brown sugar
1 ts salt
1 tb butter
1/4 c onions, dried
1/2 tb onion paste
1/2 ts black pepper
1/2 ts poppy seeds
1 ts yeast, fast rise or machine or -
2 ts yeast, active dry

Select BAKE Cycle.

Onion Soup Bread
Yield: 1 Servings
Recipe By : Bread Machine Magic by Linda Rehberg & Lois Conway

1/4 c milk
1/4 c water
1 lg egg
1/2 c sour cream
3 c bread flour
1 tb butter or margarine
1 tb sugar
2 1/2 tb dry onion soup mix
1 1/2 ts yeast

Place all ingredients in bread pan & select Light crust.