Tips: How to Prepare Grape Leaves
Misc. If you don't want to use canned or pickled grape leaves, you can use them fresh, just treat or process them the same as you would cabbage leaves, for stuffing. Wash or at least rinse them first before you do anything with them!
Put them in boiling water a few minutes to soften until they are plyable, drain and pat dry.
Claim is that 'table grape' leaves have less acidity than wine grapes so the sweeter the grape the more mellow the leaves, as a rule of thumb - of course.
sp
Put them in boiling water a few minutes to soften until they are plyable, drain and pat dry.
Claim is that 'table grape' leaves have less acidity than wine grapes so the sweeter the grape the more mellow the leaves, as a rule of thumb - of course.
sp
MsgID: 006329
Shared by: sneaky pete
In reply to: ISO: Using Fresh Grape Leaves
Board: Cooking Club at Recipelink.com
Shared by: sneaky pete
In reply to: ISO: Using Fresh Grape Leaves
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Using Fresh Grape Leaves |
| Johanna | |
| 2 | Tips: How to Prepare Grape Leaves |
| Maryan | |
| 3 | Tips: How to Prepare Grape Leaves |
| sneaky pete | |
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