MACARONI OR SPAGHETTI PUDDING
Serves 3
Source: Mrs. Beeton's All About Cookery,

1 oz Macaroni or spaghetti
1 oz Butter
1 oz Sugar
1 pt Milk
2 Eggs
1/2 Lemon rind, grated (or other flavouring)
Salt

Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes.