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This recipe is very old and given to us from our next door neighbor in Queens.

Italian Bow Ties (Twists)

1 stick melted butter
1 cup lite cream
1 cup sugar (good cup)
about 7 cups flour
6 eggs

Make a well with sugar and flour, put eggs well beaten and cream and butter in middle and mix altogether. Roll out and make very thin. Make twists with a slit in the middle pulling through to make bow like. I used pasta machine this year. Can put honey over them or conf. sugar.


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Cathy/NY - 1-19-2003
 
1
   
Isidora, Toronto, Canada - 12-21-2007


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