Flavored Coffee Creamers
rec.food.recipes/Debbie Otero/1999

Amaretto Coffee Creamer

3/4 cup nondairy powdered creamer
3/4 cup sifted confectioner's sugar
1 tsp. almond extract
1 tsp. ground cinnamon

Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces of hot coffee. Yields 12 servings.

Bavarian Mint Coffee Creamer

3/4 cup nondairy powdered creamer
3/4 cup sifted confectioner's sugar
1/2 cup Dutch process cocoa
1/2 tsp. peppermint extract

Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces hot coffee. Yields 15 servings.

Cafe Vienna Flavored Creamer

3/4 cup granulated sugar
3/4 cup dry milk or nondairy creamer
1/2 tsp. ground cinnamon

Place all in a blender or food processor and whirl until combined. You can also place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. min into hot coffee and stir.

Toffee Coffee Flavored Creamer

1/2 cup nondairy creamer
1/2 cup packed brown sugar

Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.

Mocha Espresso Flavored Creamer

3/4 cup granulated sugar
1 1/8 cups dry milk or nondairy creamer
2 TBS. cocoa powder

Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.

Cinnamon and Spice Flavored Creamer

3/4 cup dry milk or nondairy creamer
3/4 cup granulated sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice

Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.