Cindy - There's that old classic recipe for fruit dip that has been used alot.

It's equal parts softened (or you could use whipped) cream cheese and marshmallow fluff - blend together, and thin a little by adding some milk or half and half. A bit of lemon juice helps cut the sweetness.

Put it into a pretty glass dish in the middle of the fruit tray, and top with a mint sprig for color.

Very easy and surprisingly good.

June