EASY CREAM CHEESE CLOUDS
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can cherry pie filling
Chopped nuts (optional)
Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten (3 1/2 inch) shells. Place on waxed paper-lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.
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