Everyone raves when I make these and they are big, don't know about the fat part! Remember to use a LARGE bowl to make these.
Pecan Chocolate Chip Cookies
1 1/2 cups (3 sticks) butter or margarine,softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 Tablespoon vanilla
2 eggs
4 cups unbleached flour(I imagine bleached flour would work)
2 teaspoons baking soda
1 teaspoon salt
1 1/2 packages (12 oz. each) semisweet chocolate chips (3 cups)
1 cup pecan pieces
Preheat oven to 350 degrees F. Mix butter, sugars, vanilla and eggs in LARGE bowl. Stir in flour, baking soda and salt. Stir in chocolate chips and pecans. Drop dough by rounded measuring Tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 12 to 15 minutes or until light brown. Cool slightly;remove from cookie sheet. Cool on rack. Makes about 4 dozen.
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