Peanut Butter Meringues

2 egg whites
1/8 teaspoon cream of tartar
2/3 cup sugar
1/2 cup peanut butter

Preheat oven to 300 degrees.

Beat egg whites and cream of tartar until stiff peaks form.

Add sugar, 1 tablespoon at a time, beating well after each addition.

Continue beating until very stiff peaks form. Lightly fold in peanutbutter, just until mixed.

Drop by teaspoonfuls onto a greased cookie sheet.

Bake in 300 degree oven for 25 minutes, or until lightly browned. Remove from cookie sheets immediately.