Turtle Cake
Mix a box of German Chocolate acording to package directions, and pour half the batter in a 9 by 13 pan, bake at 350 and bake 15 minutes.
While baking mix a 14 ounce bag of caramel candy with 1/4 cup butter, and 1 small can of evaporated milk. Cook over med. heat stirring constantly until the caramels are melted.
Pour the mixture over the baked cake, spreading 1 cup chopped nuts over the caramel, spread the remaining cake batter over this. Bake for 20 minutes more.
Ice with a chocalate frosting.
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