Brownie Pudding Cake
Yield: 10 to 12 servings
Is this a pudding or a cake? As the dessert bakes, the cake rises to the top, leaving a fudgy layer of pudding below. An easy, excellent dessert that everyone loves. Serve warm, topped with whipped cream or ice cream.

3 cups all-purpose white flour
6 tablespoons unsweetened cocoa powder
2 tablespoons baking powder
2-1/4 cups white sugar
1-1/2 teaspoons salt
1-1/2 cups milk
6 tablespoons vegetable oil
1 tablespoon vanilla extract

Topping:
2-1/4 cups brown sugar
3/4 cup unsweetened cocoa powder
5-1/4 cups boiling water
Preheat the oven to 350 degrees F. Butter a 9-inch by 13-inch baking pan.

Into a large mixing bowl, sift together the flour, 6 tablespoons cocoa, baking powder, sugar, and salt. Combine the milk, oil, and vanilla and add to the dry ingredients. Beat until smooth. Pour into the baking pan.

In a medium-size bowl, combine the brown sugar, 3/4 cup cocoa, and boiling water. Mix until smooth. Gently pour over the batter. Bake for 35 minutes. Serve warm.