Fried Pasta
1 lb spiral or twist pasta
2 tsp garlic powder
2 tsp dried oregano
1 tsp ground cumin
1/2 tsp ground red pepper
1 tsp salt
vegetable oil for frying
In a soup pot, cook pasta according to package, or until tender but not soft; drain, rinse, and drain again, removing as much water as possible.
Meanwhile, in a small bowl, combine garlic, oregano, cumin, red pepper and salt; mix well, set aside.
Heat 1 inch oil over high heat until hot but not smoking. Carefully add the drained pasta to the hot oil in batches. Cook the pasta for 12-15 minutes, or until crisp and golden. Drain on paper towels.
After all the pasta has been fried, toss with the seasoning mixture and serve, or store in a resealable plastic storage bag until ready to serve.
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