Recipe: Chicken Wing Dip

Title:

Board:

Cooking Club at Recipelink.com

From:

Ed in PA 8-19-2003

To:

ISO: chicken wing dip

Msg ID:

0066785

Buffalo Chicken Wing Dip

8 oz. wing sauce
12 oz. cream cheese
8 oz. ranch dressing
20 oz. canned chicken
2-3 cups shredded cheddar cheese Mix:

Bake in casserole dish at about 350 degrees until everything melts together.

Serve with crackers to dip.

Replies:

	ISO: chicken wing dip
	Donna - 7-23-2003
	1	Recipe: Buffalo Chicken Wings Dip
		Kelly~WA - 7-23-2003
	2	ISO: chicken wing dip
		Ed in PA - 8-19-2003
	3	Recipe: Chicken Wing Dip
		Ed in PA - 8-19-2003

Keyword(s), title, author, and/or ingredients:

All Recipes Tried