Title:
Recipe: Chicken Wing Dip
Board:
Cooking Club at Recipelink.com
From:
Ed in PA 8-19-2003
To:
ISO: chicken wing dip
Msg ID:
0066785
 Bookmark and Share
Buffalo Chicken Wing Dip

8 oz. wing sauce
12 oz. cream cheese
8 oz. ranch dressing
20 oz. canned chicken
2-3 cups shredded cheddar cheese Mix:

Bake in casserole dish at about 350 degrees until everything melts together.

Serve with crackers to dip.
MSG URL:  http://www.recipelink.com/msgid/0066785

Replies:
 
ISO: chicken wing dip
 
Donna - 7-23-2003
 
1
Recipe: Buffalo Chicken Wings Dip
   
Kelly~WA - 7-23-2003
 
2
ISO: chicken wing dip
   
Ed in PA - 8-19-2003
3
Recipe: Chicken Wing Dip
   
Ed in PA - 8-19-2003
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Le Bernardin Cookbook

Featured in Cookbook Heaven 
Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy