Thank you so much Gladys for the Pepper chicken recipe!

	Title:	Thank you so much Gladys for the Pepper chicken recipe!
	Board:	Cooking Club at Recipelink.com
	From:	Tina, Charleston IL 9-4-2003
	To:	Recipe: Black Pepper Chicken for Tina/Charleston
	Msg ID:	0066952

I wanted a chines recipe and one that did not call for black pepper sauce, because I can't find that where Iive....

What type of chicken is best? skinless boneless breasts or thighs?

Thanks so much! Tina
Have a great day!! :)

MSG URL: http://www.recipelink.com/msgid/0066952

Replies:

	ISO: Black Pepper Chicken
	Tina, Charleston IL - 9-2-2003
	1	Recipe(tried): Chinese Black Pepper Steak, Honey and Black Pepper Steak, Three-Pepper Beef Tenderloin, Peppered Steak, Szechaun Pepper Steak (Hua Jiu Ngau Yuk), Simple Pepper Steak, Beef In Black Pepper Sauce
		bme aust - 9-3-2003
	2	ISO: Where do you buy black pepper sauce?
		Tina, Charleston IL - 9-3-2003
	3	Recipe: Black Pepper Chicken for Tina/Charleston
		Gladys/PR - 9-4-2003
	4	Recipe: Steak au Poivre - Tina: Au Poivre is the french for A LA PIMIENTA (with black pepper).
		Gladys/PR - 9-4-2003
	5	Thank you so much Gladys for the Pepper chicken recipe!
		Tina, Charleston IL - 9-4-2003
	6	Dearest Tina: If you are cooking for company then chicken breasts
		Gladys/PR - 9-4-2003
	7	Thanks for your quick response...have a great day! (nt)
		Tina, CharlestonIL - 9-4-2003

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