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Title: 
Recipe(tried): bakery style frosting
Board: 
From: 
Elaine--oklahoma 10-9-2003
RE: 
 ISO: Bakery-Style Cake Frosting
 MSG ID: 0067311
the secret is to use powdered sugar and crisco, not butter. Also a pinch of salt makes the icing white and makes it smooth in the mouth. I am a cake decorator for a bakery and this is the secret.

Replies:
  ISO: Bakery-Style Cake Frosting
  Deidra-Sacramento - 10-8-2003
 
MSG ID: 0067299
  1 Recipe: Bakery Style Cake Frosting
    Landy-Salem OH - 10-8-2003
   
MSG ID: 0067304
  2 Recipe(tried): Boiled Icing (for wedding cakes, etc.)
    Kelly~WA - 10-9-2003
   
MSG ID: 0067308
3 Recipe(tried): bakery style frosting
    Elaine--oklahoma - 10-9-2003
   
MSG ID: 0067311
  4 re: Bakery-Style Frosting - Deidra-Sacramento
    Patsy,La - 10-10-2003
   
MSG ID: 0067315
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