Title:
Recipe(tried): bakery style frosting
Board:
Cooking Club at Recipelink.com
From:
Elaine--oklahoma 10-9-2003
To:
ISO: Bakery-Style Cake Frosting
Msg ID:
0067311
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the secret is to use powdered sugar and crisco, not butter. Also a pinch of salt makes the icing white and makes it smooth in the mouth. I am a cake decorator for a bakery and this is the secret.
MSG URL:  http://www.recipelink.com/msgid/0067311

Replies:
 
ISO: Bakery-Style Cake Frosting
 
Deidra-Sacramento - 10-8-2003
 
1
Recipe: Bakery Style Cake Frosting
   
Landy-Salem OH - 10-8-2003
 
2
Recipe(tried): Boiled Icing (for wedding cakes, etc.)
   
Kelly~WA - 10-9-2003
3
Recipe(tried): bakery style frosting
   
Elaine--oklahoma - 10-9-2003
 
4
re: Bakery-Style Frosting - Deidra-Sacramento
   
Patsy,La - 10-10-2003
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