Recipe(tried): bakery style frosting

Title:

Board:

Cooking Club at Recipelink.com

From:

Elaine--oklahoma 10-9-2003

To:

ISO: Bakery-Style Cake Frosting

Msg ID:

0067311

the secret is to use powdered sugar and crisco, not butter. Also a pinch of salt makes the icing white and makes it smooth in the mouth. I am a cake decorator for a bakery and this is the secret.

Replies:

	ISO: Bakery-Style Cake Frosting
	Deidra-Sacramento - 10-8-2003
	1	Recipe: Bakery Style Cake Frosting
		Landy-Salem OH - 10-8-2003
	2	Recipe(tried): Boiled Icing (for wedding cakes, etc.)
		Kelly~WA - 10-9-2003
	3	Recipe(tried): bakery style frosting
		Elaine--oklahoma - 10-9-2003
	4	re: Bakery-Style Frosting - Deidra-Sacramento
		Patsy,La - 10-10-2003

Keyword(s), title, author, and/or ingredients:

All Recipes Tried