re: Bakery-Style Frosting - Deidra-Sacramento

Title:

Board:

Cooking Club at Recipelink.com

From:

Patsy,La 10-10-2003

To:

ISO: Bakery-Style Cake Frosting

Msg ID:

0067315

I add butter flavoring (a good brand) and vanilla extract. I use about 1/2 as much butter flavoring as vanilla. I make lots of cake and decorate and people tell me the icing is the best part. I don't know. Hope this helps

Replies:

	ISO: Bakery-Style Cake Frosting
	Deidra-Sacramento - 10-8-2003
	1	Recipe: Bakery Style Cake Frosting
		Landy-Salem OH - 10-8-2003
	2	Recipe(tried): Boiled Icing (for wedding cakes, etc.)
		Kelly~WA - 10-9-2003
	3	Recipe(tried): bakery style frosting
		Elaine--oklahoma - 10-9-2003
	4	re: Bakery-Style Frosting - Deidra-Sacramento
		Patsy,La - 10-10-2003

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