Light-Hearted Raspberry Dip
Makes 2 cups
1 cup lowfat cottage cheese
1 cup frozen raspberries without syrup, thawed
3 tablespoons honey
2 tablespoons orange juice
37 NILLA Wafers
In electric blender or food processor container, blend cottage cheese, raspberries, honey and juice until smooth. Chill until serving time. Serve as a dip with wafers.
Peachy Dip: Substitute 1 cup drained canned peaches for raspberries. Proceed as above.
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