Title:
Board:
From:
Msg ID:
Twitter Facebook printer mail

Fresh Fruit with Minted Yogurt

1 16 oz. carton plain low-fat yogurt
3 T. honey
2 T. snipped fresh mint
4 medium plums, pitted and thinly sliced (about 3 cups)
3 c. assorted berries (such as blueberries, raspberries, and strawberries)
Fresh mint sprigs (optional)

In a small bowl stir together yogurt, honey, and snipped mint. Cover and refrigerate till ready to serve. In a medium bowl combine plums and berries. Divide fruit among six individual dessert bowls. Spoon minted yogurt on top. Garnish with fresh mint sprigs, if desired. Makes six servings.





Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy