These are great for everyone!

Graham Cracker and Cool Whip Sandwich Cookies

You will need:
1 box graham crackers, any kind or flavor (reduced fat works great too)
1 (8 oz) carton cool whip, any kind (fat free, reduced fat, or the chocolate cool whip if you can find it in you area)
cookie sheet pan

Now break graham crackers in half and put about a tablespoon of cool whip on half of the graham crackers (you might want to put on a little more cool whip to make thick). Place halves without cool whip on top of the covered halves to make "sandwiches". You can do this to all the graham crackers or just a few, or until you run out of cool whip.

Place on cookie sheet and freeze for about 1 hour or until they are frozen. Then eat!

Place what you have not eaten into zip-lock bags and store in frezzer (if they are any left). I usually make a bag full.

I got this recipe from weight watchers. If you use the reduced fat Grahma cracker and fat free cool whip the are 1 point each. The Kids will Love them, I promise.