This is by far the greatest and best tasting cinnamon rolls i have baked. Therefore, I would like to share it. This is perfect for kids and your family.Enjoy Cookin

Dough:
2 tbsp. quick acting dry yeast
1 tbsp. granulated white sugar
1/2 cup water
(combine and let stand for 10 mins.)
4 1/2 cups all purpose flour
1/3 cup granulated white sugar
1/2 tsp. rock salt
(sift)
add in:
2 medium sized eggs
1/3 cup softened butter
1/2 cup fresh milk
yeast mixture
(mix)

place in a large bowl and cover with cling wrap. let it stand in a warm place until double or even triple its original size. Once it reached that size, pound it down(like punching it) and knead it for a chort while. Brush the bowl with oil and place the dough again in the bowl, cover with cling wrap and let it stand again until doouble or even triple its size.

Filling:
1/4 cup softened buttter
1 1/2 cup brown sugar
2 tbsp. cinnamon powder
raisins or apple(optional)
(mix the sugar and the cinnamon)
when the dough reaches required size, roll it(don't knead) intil 1/4 inch in height. Spread softened butter and spread the sugar mixture. Roll and cut into 12 pieces or the desired size.Brush butter onto the baking pan and sprinkle 1/4 tsp. brown sugar per roll to make the syrup. Place the rolls in the baking pan, making sure the sugar is directly under it. let it rise again for 20-30 mins. Bake until a little firm. Brush sides with a mixture of powdered cinnamon and water to give it color.

Topping:
1 1/3 cup powdered sugar
1/2 cup softened butter
1/4 cup cream cheese
1 tsp. vanilla

Mix until light and fluffy. Top cool cinnamon with it