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Title: 
Recipe(tried): Secrets to freezing soups
Board: 
From: 
ani, binghamton 1-22-2004
RE: 
ISO: Soups that freeze well
 MSG ID: 0068826
I rely on individually packaged frozen homemade soups for my daily lunch. I find it's best to freeze soups in solid containters because Ziplock bags leak when thawing. I don't know why.
Meat and bean based soups do great. Make sure the meat used is "just" cooked, not overcooked. Pasta for freezer soup should be cooked for only 1/2 to 2/3 of the normal cooking time or it gets mushy. Enjoy!

Replies:
  ISO: Soups that freeze well
  Lorraine, New York - 12-20-2003
 
MSG ID: 0068305
  1 ISO: re: Soups that freeze well
    Patti,WI - 12-21-2003
   
MSG ID: 0068330
  2 Recipe(tried): Beefy Mexican Soup, Beefy Barley Soup - Soups that freeze well...
    Judy/AZ - 12-21-2003
   
MSG ID: 0068332
  3 Thank You: freezing soups
    Lorraine, New York - 12-21-2003
   
MSG ID: 0068338
  4 ISO: bosoli
    kayla saugerties - 1-5-2004
   
MSG ID: 0068573
5 Recipe(tried): Secrets to freezing soups
    ani, binghamton - 1-22-2004
   
MSG ID: 0068826
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