Hi BV :-) Here are 2 no bake, chill overnight recipes. The filling could easily be used for the small tart shells you describe. I hope that all goes well for you and your family. You are too good to try to continue with the dessert!!

Cherry Cheese Pie

1 (9 inch) graham cracker crumb crust
1 (8 oz) pkg. cream cheese softened
1 can Sweetened Condensed milk
1/3 cup Real Lemon Juice
1 tsp vanilla extract
Canned Cherry pie filling, chilled

In large bowl, beat cheese until fluffy. Add condensed milk until smooth. Add Real Lemon and vanilla. Pour into the crust. Chill for 3 hours or until set. Top with desired amount of pie filling before serving. Keep the leftovers refrigerated.


Recipe: Dessert Recipes (25)

No-Bake Cherry Cheese Pie
Makes 1 - 9 inch pie

For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.