A few years ago, I found a recipe that called for making the casserole the night before, refrigerating it and then bringing it to room temperature the next morning and then cooking it. It had eggs, sausage, cheese and a few other things in it and it was delicious and easy. Does anyone have a recipe for something like that? I would love to make it this weekend. My mother-in-law is coming over and staying for 1 night. It would be a great breakfast. Thanks in advance.