Blueberry Delight Dessert

Crust:
1 cup graham cracker crumbs
1 stick butter or margarine - softened
1/2 cup sugar
1/4-1/2 cup pecans (optional)

Combine all ingredients and mix well with fingers. Pat into a 9 x 13 pan that has been greased.

Filling:
2 large eggs
1/2 cup sugar (1 cup may be used)
8 oz cream cheese

1 Tablespoon lemon juice
1 can blueberry pie filling
Whipped Cream

Mix eggs, sugar and cream cheese until creamy, put onto crust - Bake at 350 for 20 minutes
Remove from oven, let cool. Mix pie filling with lemon juice and spread on filling spread whipped cream on top and chill.