No-Bake Cheesecake
Source: Cookbook USA

From contributor: "The following are two versions of a recipe I got when I was attending Weight Watchers in the 70's; one of the weekly hand-outs that are so helpful. I've never seen this recipe in any of the subsequent WW cookbooks and I really cherish this one because it's such a great tasting lunch. I hope you like this "legal" cheese cake in 2 versions."

Use blender. Blender should run the whole time ingredients are being added. Do not change the order of the ingredients.

#1:
1 pkg. unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/3 cup powdered non-fat dry milk
2/3 cup cottage cheese
1 tsp. vanilla
3 to 4 pkg. artificial sweetener
1/2 cup crushed pineapple

#2:
1 pkg. unflavored gelatin
1/4 cup pineapple juice (cold)
1/2 cup boiling water
1/3 cup powdered non-fat dry milk
2/3 cup cottage cheese
1 tsp. vanilla
2 tbsp. lite cream cheese
1 tbsp. sugar
1/2 cup crushed pineapple

Blend all together. Pour into container, sprinkle with cinnamon. Refrigerate for at least 2 hours.

#1: For dieters: This recipe utilizes 1 fruit, 2 protein servings, 1 milk and (the gelatin is) 1 bonus.
#2: For your information, this recipe provides the following: 2 fruits, 1 fat, 2 proteins, 1 milk.