Pretzel Crabcakes

1 cup finely crushed Hard Sourdough Pretzels
1/2 tsp. seafood seasoning (Old Bay)
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 lb. crabmeat
1 large egg
1/2 tsp. salt
1/2 cuup all purpose flour
1/3 cup mayonnaise
1/4 tsp. pepper

Remove all cartilage from crabmeat. In a bowl, mix pretzel crumbs, egg, mayonnaise, and seafood seasoning. Add crabmeat.

Gently but thoroughly mix. Shape into 6 crabcakes. Cook crabcakes in frying pan, - in just enough oil to prevent sticking - until browned, about 5 minutes on each side.

Crabcakes may be deep fried at 350° for 2 to 3 minutes or over broiled for 2 to 3 minutes on each side.