This is from McCall's $ Saving Recipes many years ago. It is the best oneI have found, and I continue to use it.

1 lg head cabbage (3lb)
Cook whole cabbage 3 min. in boiling water. Remove 12 large leaves, parboil agian if necessary to make pliable.

1 lb ground beef
1/2 C. raw white rice
1 sm. onion, grated
2 Eggs, beaten
1 t. salt
1/4 t. fresh pepper
1/8 t. allspice
1/4 C. water

Mix all together. And divide among the 12 leaves. fold and secure with a
toothpick.

1 lg onion, thinly sliced

Sauce:
16 oz tomato sauce
1 lb.12 oz. Tomatoes, undrained
1/3 C. lemon juice
1 t. salt
1/8 t. fresh pepper
1/4 C. brown sugar

In a Dutch oven place some sliced cabbage leaves. Arrange stuffed rolls seam side down. Top with onion slices. Pour sauce over, and sprinkle with brown sugar. Cover and bake 1 1/2 hr at 350.