Hope this is the one she's looking for.

SPAGHETTI SALAD

1 can artichoke hearts, cut up
1/2 c. black olives, sliced
1/2 lb. salami, cut up
1 can mushrooms, cut up
1/4 to 1/2 c. olive oil
1 Tbsp. wine vinegar
2 cloves garlic
1/4 tsp. cayenne pepper
4 Tbsp. lemon juice

Add all ingredients to 1 pound cooked spaghetti.
Before adding all the ingredients to the spaghetti, it
is very important to let it marinate several hours or prefera-
bly overnight. Then, just toss the cooked spaghetti in and you
have a wonderful summer salad!