Hi Kelly.. sounds like something was wrong with the potatoes.. I have baked a lot of potatoes and have never seen this happen.. I wash my potatoes...rub oil on them and put them in a 400 degree oven...I don't ever poke them with a fork... If I microwave them I always poke a hole in each one with an ice pick to keep them from exploding. Sure hope someone comes up with an answer to this mystery. |