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ISO: breakfast souffle

Misc.
I lost a fantastic breakfast souffle recipe calling for an egg-cheese mixture to be poured over white bread cubes, refrigerated overnight, and baked the next morning. It puffed up and tasted great and was so easy. Anyone have it? It belonged to my former Mom-in-law , a great cook, in Evanston, Illinois.
MsgID: 0070925
Shared by: Ann, Pasadena
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: breakfast souffle
  Ann, Pasadena
2 Recipe: Make-Ahead Sausage and Cheese Souffle
  Kelly~WA
3 Recipe(tried): Breakfast Casserole (quantity recipe)
  Patrick....Kensington City
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