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Butter Pecan Frosting

Cream:
1/4 cup Butter

Add:
1 lb sifted powered sugar (4 to 4-1/2 cups)
2 tsp vanilla
4-6 tbsp evaporated milk
2/3 cup chopped pecans

Cream until frosting is spreading consistency. Stir in pecans.

Replies:
 
 
Renell Harper Baltimore,md. - 8-20-2004
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Gladys/PR - 8-22-2004
 
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Naty in Miami - 8-25-2004
 
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Jan in Ohio - 1-30-2005
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